Monday, March 14, 2011

Happy 21st Birthday Zach!!!

As great of a time as I am having here in Zambia, I wish I could be home for my brother's 21st birthday.  Today, March 14th is the big day.  (So, you should all wish him a happy birthday.)

Zach, I love you brother and I hope that your 21st year proves to be the best thus far.  I couldn't ask for a better little bro or friend.  Wish I could be there to celebrate with you.  Dustin, Vaughn, and I will have a drink and toast in your honor tonight.

Also, Rock Chalk Jayhawk!!!  KU- Big XII Champions!  (I am also really missing March Madness.)
Zach and I in France in 2008

Monday, March 7, 2011

Mulungushi Lake

It turns out that Dustin and Vaughn have a lake house.  Granted, it is a very Zambian lake house... They bought a small plot of land next to a lake for about as much as you can buy a TV set in the states, dug out a bunch of dirt and rock on a hillside, and used local stones, mud, and cement to construct a cave-like house alongside the lake.  It is a perfect Zambian lake house in my opinion.  It is far from luxurious (It is no Shell Knob “Mac Shack”), but if you want to spend a weekend at the lake with a roof over your head, it works just fine.  Anyway, the lake house is not exactly furnished yet... It is just two empty rooms with a few windows.  So we went up this weekend to build a kitchen counter, stone grill for BBQs, and window screens to keep out mosquitos.  I worked on the grill and window screens, and let me tell you that if you have screens on your windows right now and you did not have to construct them yourself... Be thankful.  Because apparently, you can’t just go buy window screens in Zambia.  Anyway, after 3 solid hours of trying to construct a window screens, we admitted defeat... At least until we can get some more supplies to try another method.  Despite that setback, we had a productive and enjoyable time at the lake. But I think my favorite part was actually the ride down to the lake because I got to take a motorcycle down there and drive for an hour or two down a crazy muddy road.  I somehow managed to keep from falling but couldn’t prevent myself from ending up soaking wet and covered in mud. (I gave up on staying dry when I came to a river that had decided to form over the road about 2-3 feet deep.)  Another good weekend in Zambia.

Thursday, March 3, 2011

Project Updates

So I figure that I am overdue in updating you all on the projects on which I am working.  So here it goes:

Zambulance Project-
I have been working with an American named Joe on the Zambulance project.  Joe came to Zambia with Peace Corp and since finishing his term he has been doing some volunteer work with Zambikes.  We have contacted several organizations that distributed a large number of zambulances and have made plans to visit several of the sites in the Eastern, Southern, and Northern Provinces.  We budgeted out the cost of visiting each province and determined that it would be easy and cost effective for Joe to visit several sites in Northern Province (due to his Peace Corp connections there).  So Joe headed out last Friday and is currently conducting surveys there.  Meanwhile, we are determining the best way to contact the other provinces so that we can conduct those surveys as inexpensively as possible.

Website project-
This project is a more recent development. I have been taking some photos for Zambikes to update their website, and it fell into my hands to learn how to upload them.  I figured it out relatively quick, so Vaughn and Dustin asked me to work on updating and changing a couple other things on the Zambikes website.  So I have been teaching myself how to edit and write code for websites.  It has been a fun task and given me plenty to do to stay busy.

Restaurant project-
My involvement at Revolucion, the Mexican restaurant, has decreased over the last few weeks because they hired a new general manager named Melissa.  Melissa was a general manager in the states but had been wanting to come work in Africa because her parents are missionaries here.  She has been busy trying to nail down new policies and solve all the random problems that can occur with a Zambian restaurant (ie- “The food delivery guy didn’t show up today, we are out of ice, the power has been out all day, and the generator is almost out of petrol”... that all happened Friday).  I am still doing some work to help train the servers from time to time and helping with some marketing projects (facebook page, flyers, posters, menu inserts, etc).  But I have been spending more time working with Zambikes as of late.

Monday, February 28, 2011

KC Represent

Dustin, Vaughn, and I met this great couple here in Zambia a few weeks ago at a dinner party. Their names are Ben and Anna.  They are originally from Colorado and have their first baby (a girl) due in mid April.   But more importantly, Ben likes to BBQ.  And when I say BBQ, I mean a good old American smoked meat BBQ.  Ben asked if we would like to come to his house for a BBQ in a few weeks- and of course we obliged him.  But somehow in the discussion of BBQ it came up that there is a popular BBQ place in Kansas City named after my family.  Ben excitedly bestowed upon me the honor of bringing a homemade Kansas City BBQ sauce to the BBQ.  Last week, I realized how serious this task was when Ben sent out an email to the 20 or so invited guests promoting that there was “a guy from Kansas City who is going to bring some of his family’s famous, top secret BBQ sauce.”  I quickly started researching KC BBQ sauce recipes on the internet.  Before long, I had found some that looked good.  After collecting the ingredients at the store and determining acceptable substitutes for those which can’t be found in Zambia, I went to work.  I did a trial run the night before and after adjusting the recipe slightly for my preferences and adding one or two secret ingredients of my own- I had a sweet and spicy KC BBQ sauce.  But when Saturday came, I was still a little nervous about putting my family name on the line for this sauce so I decided to take drastic measures to ensure its success...

Because you just don’t question a guy with a handle bar mustache when it comes to BBQ sauce.  Needless to say, the sauce was a hit and the BBQ was amazing.

Thursday, February 24, 2011

Bringing Home the Bacon

I don’t think that I have mentioned this yet, but Vaughn has a farm... a pig farm... with over 250 pigs.  Every few weeks, Vaughn and his farmhands load up some pigs to sell at the market.  This is not an easy process.  Somehow, pigs seem to know that getting into the back of a truck means that they are going to end up as sausage links.  They are anything but compliant to being loaded up and hauled off.  Aware that I am a Kansas boy, Vaughn assumed that I must have rassled a few pigs in my day.  Unfortunately, I don’t know the first thing about wrestling down a pig.  He enlisted my (and Dustin’s) help anyway.  The reason Vaughn wanted the extra help this week was because in addition to the usual 15 pigs, he had to haul off a 400 pound boar.  This boar had gotten too big to breed and was starting to crush the sows (and any good pig farmer knows that you can’t have that).  The first round of pigs was fairly easy to get into the back of the truck.  We herded them from the back, and they pushed each other up the ramp.  The second round was a little more difficult.  I quickly learned that when a pig turn to face a certain direction it is almost impossible to redirect it.  You have to keep it facing forward.  Otherwise, at the first opportune moment it will let out a hellish squeal and charge the other way (regardless if you are standing there or not).  And a charging pig is a lot like a train... a small, feces covered, angry train.  After getting most the pigs in the truck, we had to face the boar.  He was ready for the showdown after having watched all his friends get loaded up.  It was quite a challenge to even get this huge pig to move... as you can see in the video below.  Edward, one of the farmhands, is attempting to get Monster Pig down from the stall...


After struggling to move the Monster Pig, Vaughn stepped in with a shovel and in a very aggressive and Non-PETA approved manner, convinced the boar that the back of the truck was the best place to be.  After watching Vaughn get the boar up, Dustin was inspired and managed to “convince” the remaining pigs into the the back of the truck as well.  All in all, it was a successful morning of pig wrangling. (Even if a few pigs jumped out of the back of the truck on the way to market... Don’t worry... they still made it to market.)

Monday, February 21, 2011

Bike Ride to Lake Kariba

Our entire Kariba camping group
Over the weekend, Vaughn, Dustin, Danny (I mentioned him in an earlier post), and I went on an 80km bike ride (approx 50 miles).  This is nothing impressive for anyone who rides bikes often, but I have never gone that far on a bike in my life.  On top of that, I am just over 2 months out of knee surgery, it was through the Zambian mountains, and I didn't have a road bike (I did get to use a pretty sweet mountain bike though).  Anyway, I was just happy to be alive at the end of the ride.  The ride itself was breath taking.  There were beautiful flowers and green trees lining the mountainsides.  Around every turn it seemed we would come across a small village composed of thatched roof huts, children calling out to greet us, or a giant baobab tree (Rafiki was probably living in one of them).  The collective beauty certainly made the ride much easier to manage.  At the end of our ride, we decided to join a bunch of villagers that were swimming/bathing in a river.  We may have stood out- I guess there is something conspicuous about three "mzungus"(white people) and a Zambian all in tight bike shorts swimming in the village river.  From there we loaded up in a truck and caught a ride with some friends to Lake Kariba.  We made it just in time to watch the sunset on the beach.  (I know what you are thinking- living in a 3rd world country isn't sounding quite as miserable as you thought.)  We camped out on the beach for the night and then headed out later the next day.  I may be sore from the ride (muscles and sunburn), but I am still smiling from the experience.
Sunset at Lake Kariba

Thursday, February 17, 2011

Hope

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you a hope and a future.”
Jeremiah 29:11


Lately, I have been thinking a lot about the power of hope.  In a country where the life expectancy is approximately 39 years, 1 in 7 adults has HIV/AIDS, alcoholism is rampant and unemployment is over 50%, I have been realizing how real hope is both vital and rare.
If you give a man a fish, he will eat (survive) for the day.  But if you teach a man to fish, he will eat (survive) for a lifetime.  Right?  Isn’t that how the old proverb goes.  And it is true.  But is it really enough to teach a man how to survive?  Jesus said, “Man cannot live on bread alone, but on every word that comes from the mouth of God.” (Matthew 4:4)  I mean, it is valuable and important to teach a man to fish, but we were created to do more than survive.  I am convinced that hope is the key ingredient that distinguishes between simply existing and really being alive.  Hope gives us the power to endure great trials and overcome impossible obstacles.  It gives us the power to set aside trivial pleasures in order to pursue the far off vision of something more precious.  Hope gives us a reason.  Hope gives us purpose.  Proverbs 29:18 says, “Where there is no vision (or hope), the people cast off restraint.”  It seems to me that this is what plagues many people in this country- no vision, no hope.  It is not that they are depressed, but with so much death around them they often choose to live self-indulgent lives, casting off restraint, and hardly ever giving thought to the future or those around them.
However, in the midst of this culture there are those who are rising up and resolving that they will not just “survive.”  They are educating themselves, working hard, investing in the future, and clearing a path for the next generation.
I have met a few individuals like this at Zambikes.  Dustin and Vaughn have sown into them in so many ways (relationally, financially, spiritually, etc) and they are seeing the very beginnings of the fruit being borne.  Through Zambikes, Dustin and Vaughn are able to personally and intimately invest in these individuals and their families.  For me, that is one of the most amazing things about Zambikes.
By now, many organizations have realized that handing out “fish” is not a long term solution to helping Africa.  It creates an unhealthy dependency.  Teaching them “how to fish” is a much more effective method.  It gives them tools to succeed.  But I believe the future of Zambia will be influenced by those driven by a hope to be more than “fishermen.”
I thank God for people like Dustin and Vaughn throughout the world, who are challenging individuals to be more than simple “fishermen” and discipling them toward greater vision and hope.  That is what brings lasting change.  It is my desire to follow the same pattern. (After all, it just so happens that I know a story of a someone who did the same thing with some fishermen, and it turned out to be a pretty big deal.)